Just like the list of the best small town restaurants in Canada, and any such list, of course these choices are always subjective (our particular lists are based on a collection of reviews from diners, critics, and our team's travels). Some of the restaurants will have fresh foods while others feature fried. Some will be remote and a couple will be mobile. Some have been around for over 100 years, one of them has only been around for 2! So let's get grubbing and remember, Small Town Spots is dedicated to spreading the word about ALL the local hotspots and hidden gems along your next road trip but we can't try them all, so be sure to tell everyone about YOUR favorite on our Facebook page!
Alabama
Big Bob Gibson Bar-B-Que in Decatur
Decatur is home to Big Bob Gibson Bar-B-Que, an iconic spot famous for its white BBQ sauce and tender smoked chicken. The restaurant's casual vibe and award-winning dishes attract both locals and travelers seeking a satisfying meal. oh, and let's not forget the restaurant has been attracting diners for 5 generations over 100 years!
Wildflower Cafe in Mentone
The Wildflower Cafe is housed in a quaint, rustic building that exudes warmth and invitation. The interior is adorned with eclectic decor and vibrant colors, creating a welcoming environment that feels both homey and artistic. Large windows allow natural light to flood the space, offering diners a view of the lush greenery and wildflowers surrounding the, "Hippie Chic" cafe. Fridays through Sundays you'll find live music, and reservations are definitely recommended.
The favorite item is the tomato pie, though there is a wide variety of southern dishes with contemporary twists. The cafe has been chosen, "Best Restaurant in DeKalb County," "Best Café in Alabama" by readers of Alabama magazine, and featured in the book "The Southern Foodie: 100 Places to Eat in the South Before You Die." Hidden hot spot? Not so much, anymore.
Alaska
Two Sisters Bakery in Homer
Two Sisters Bakery is a beloved local establishment that has been delighting residents and visitors alike with its delectable offerings and warm atmosphere since 1993. Surrounded by glaciers and volcanoes, everything is baked fresh each morning and our flavors change daily, reflecting seasonal availability. You'll find vegan muffins, sticky buns, cinnamon rolls (of course!), cookies, and so much more. It's no wonder there's often a lineup at the door in the mornings, especially considering many of the goodies sell out fast!
Skagway Brewing Co. in Skagway
Skagway Brewing Co. is a well-known and beloved establishment (1998) located in a picturesque town. Known for its rich history, vibrant atmosphere, and dedication to crafting quality beers, it has become a must-visit spot for both locals and tourists exploring the rugged beauty of the region.
Skagway Brewing Co. is committed to sustainability and environmental responsibility. The brewery has taken several initiatives to reduce its carbon footprint, such as using a CO2 recovery system that captures and reuses CO2 produced during fermentation. They also focus on sourcing local ingredients and minimizing waste wherever possible. The brewery features bar tops made from reclaimed lumber, and straws (should you request one) made of paper.
The menu features a variety of traditional, "pub grub" dishes, and the fresh, sustainably managed & responsibly harvested seafood dishes are a highlight. "WAIT! What about beer, you ask (this is a brewery, after all)?" Not to worry, you'll find a wide selection of micro-brews, all produced with the same commitment to sustainability that truly sets the brewery apart.
Arizona
Big Nose Kate's Saloon in Tombstone
Big Nose Kate's Saloon is a historic and lively establishment located in Tombstone, Arizona. This iconic saloon offers visitors a taste of the Old West, complete with tales of cowboys, outlaws, and the legendary figures that once roamed its halls. Big Nose Kate, born Mary Katherine Horony-Cummings, was a Hungarian-born woman who became a notable figure in the American Wild West. She is best known for her association with the infamous gunslinger Doc Holliday, with whom she shared a tumultuous relationship. Her nickname "Big Nose Kate" was said to be a playful jest, referring to her prominent nose and bold personality. Big Nose Kate's Saloon captures the spirit of the Wild West with its rustic décor of period style furnishings and memorabilia, live music. and costumed staff showcasing re-enactments of the Old West.
With a focus on classic American fare such as burgers, steaks, and ribs (all served with a Western twist) the food is really solid, but what kicks it up a notch is being able to watch Old West Cosplay of people pretend shooting each other.
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Cafe Roka in Bisbee
With roughly 15 offerings on the menu and just as many awards to go with them, get ready for a dining experience you won't soon forget. Who said Small Town Spots can't be fancy, anyway? When each dish is as fresh and tasty (not to mention beautiful) as they are here, you don't need a huge menu. This pic is definitely worth a thousand words, so let's start : You know what? Just go already and enjoy both this exquisite restaurant and an utterly charming town.
Arkansas
Wright's Barbecue in Johnson
Wright's Barbeque is a beloved local eatery located in the heart of Johnson, Arizona. Known for its mouth-watering smoked meats and welcoming atmosphere, Wright's Barbeque has become a staple for both residents and visitors alike. With a dedication to quality and a passion for barbeque, this establishment offers a delightful culinary experience.
Wright's Barbeque is more than just a restaurant; it's a part of the community. They often host local events, participate in community fundraisers, and support local farmers by sourcing fresh, local ingredients whenever possible. This commitment to community involvement has made Wright's a cherished part of Johnson, Arkansas.
Oark General Store in Oark
Nestled in the heart of the American Southwest, the Oark General Store in Arizona stands as a charming relic of the past, offering visitors a unique glimpse into the region's rich history and vibrant culture. Known for its rustic charm and friendly atmosphere, the store serves as both a local gathering place and a popular stop for travelers exploring the beauty of Arizona.
The Oark General Store has been a cornerstone of the community for decades. Originally established in the early 20th century, it has managed to preserve its historical essence while adapting to the needs of modern visitors. The store's architecture, with its wooden façade and vintage signs, evokes a sense of nostalgia, transporting patrons back to a simpler time. An added bonus to the great, simple, southern menu (the pies often sell out)? The drive through the mountains to get there.
Honorable Mentions :
JoJo’s Catfish Wharf in Mountain View
Reid’s Hometown Barbecue in Booneville
California
What started as a small delivery service in Redding, CA has become a local hot spot attracting thousands of road trippers along their route (I-5 in this case) Featured on Yelp’s Top 100 List, you can choose from 20 plus burgers, as well as other traditional road stop fare). The, "Make Me Want To Cry Garlic Obsession" is the Small Town Spots go to (don't forget napkins!), as are Yaks' famous garlic fries. What can we say, we're gluttons for garlic!). Baked goods are made fresh every morning, including the incredible sticky buns (don't forget napkins!) All of Yaks' awesome sauces are homemade, and cheers to the restaurant for using locally sourced products as much as possible!
Pro tip : Don't forget to wash down your burger with one of Yaks' awesome micro-brews, and don't forget to ask for napkins. Like roughly 846 napkins.
LouEddie's Pizza in Skyforest
Do you like thin crust? Do you like fresh, local ingredients? Do you like eating in an enchanted forest filled with oak trees, gardens, and fountains? Do you like private parties in a 1923 log cabin? Do you like long wait times (the sign next to the register literally says, “If you’re in a hurry, you’re in the wrong place.”)? If so this is the RIGHT place for you, and it's worth it.
The menu is simple : 16 mouthwatering pizzas, 5 salads, 2 sides, and two desserts (the cannoli is crazy good). Among the best sellers are LouEddies Special: pizza and pesto sauce, mozzarella, homemade sausage, pepperoni, caramelized onions, mushrooms, the BBQ Chicken: BBQ sauce, mozzarella, chicken breast, red onion, smoked gouda, cilantro, and the White Out: white sauce, mozzarella, ricotta, asiago, parmesan, roasted garlic. The number of, "Top 100 Pizza Places" lists that LouEddie's has appeared on are too many to name, so get yourself to that forest, STAT! In addition, the onsite brewery features LouEddie’s original recipe, AmberWood Ale.
Colorado
High Mountain Pies in Leadville
Family friendly (over 20 local employees of all ages)? Yup. Community friendly (regularly supporting Leadville through fundraisers and events)? Yup. Pet friendly? Yup. I think we all know the key word here isn't, "events.". For over 20 years diners flock to the mountain for mouthwatering, UNIQUE pizzas such as the Road Runner with basil pesto base, mozzarella, chicken, seasonal squash, red beans, and posole, or the San Luis with a garlic oil base, mozzarella, braised pork in ranchera sauce, green chilies, cotija cheese, fresh avocado and cilantro. The Small Town Spots fav? That would be the Tuscan Sun also with a garlic oil base (If you've read enough on Small Town Spots you already know we're gluttons for garlic) and mozzarella, homemade Italian sausage, sun dried tomato, caramelized onion, pine nut, Romano cheese. The most original however, has to be the Crocodile, with a BBQ base, mozzarella, shrimp, jalapeño, bacon, cream cheese.
All of High Mountain Pies pies (not a hand slip!) are made with fresh ingredients, as are the homemade salad dressings (sesame vinaigrette.....yummmmm). See that sign on the door? It's there for a reason.
The Forks Mercantile and Saloon in Livermore
The Forks Mercantile and Saloon originally started as a Hotel back in 1875 by R.O Roberts, who had recently moved to Livermore, CO from Chicago, Illinois. "The Forks" was named because it sat at the fork in the road with Red Feather Lakes Road to the west and Laramie Road (now HWY 287) to the north. Indeed, "Meet me at the Fork's" has long been an expression in Livermore and don't let the small diner counter fool you, you're in for some good home cooking!
There's something for everyone here. There are deli subs, pizza (Thursday to Sunday), an espresso bar, and of course traditional restaurant offerings including burgers, wings, nachos, and the Small Town Spots' favorite Jalapeno Kettle Chips toasted with parmesan, and oil & vinegar. What can we say besides, "Meet you at The Forks!"
Honorable Mentions :
Carmen's Mexican Restaurant in Las Animas
Dutch Oven Smokehouse in Huxton
Connecticut
Blackie's Hot Dog Stand in Cheshire
It's. All. About. The. Relish. Hot. Pepper. Relish.
There might as well not be much else on the menu but hot dogs, and well, there isn't. What started as a small family run gas station 100 years ago has transformed into the most popular hot dog place (still family run) in the state. The place has more awards than menu items. Its simple : How many hot dogs do you want? If you know that you'll be just fine. We'll keep this recommendation as simple as Blackie's menu. Just. Go.
Log House Restaurant in Barkhamsted
Welcome to a small town Connecticut tradition! Log House Restaurant has been family owned and operated since 1973, and since then they've been offering consistently highly rated comfort food. Sorry, scratch that. There's comfort food, and then there's real homemade carved turkey or pot roast with all the fixing comfort food. Want another taste of home (you are on a road trip, after all)? Why not try the homemade Shepherds Pie, or the freshly ground beef burger, or the meatloaf that people come from miles away to savor, or.....well you get the idea. Bring a tummy full of room folks, because you'll be dealing with very large portions, just like at home. Totally aside, we miss our moms.
Delaware
Captain Mac's Fish House Seafood Market & Dining in Selbyville
Don't you just hate it when your fishhops out of the water and then hitches a ride across three states, stopping incessantly at every, "World's Largest" inanimate object to snap a selfie? That's not a concern here, where the fish come off the boats and into the fish house!
Captain Mac's is renowned statewide for its commitment to two things : fresh and local. Using basic math those two things add up to DELICIOUS. You'll find fish, shrimp, clams, oysters, stone crab claws, live crabs, lobster, and of course the Catch of the Day. Make sure to plan ahead at meal times however, as you're bound to encounter a wait. When the fish tacos and crabcakes are this good though, it's well worth it.
Fat Daddy's BBQ in Georgetown
With picnic tables and red checkered tablecloths, this BBQ joint has become a local institution and praised by Thrill List and Taste of Home as the #1 BBQ in the state. Grab a stuffed burger (a Local favorite), some ribs (they should be embarrassed by how quicly they get naked), the beef brisked, or the amazing homemade sausage. Can't decide? Then do what we did and try the sample platter, which comes with 3 smoked chicken wings. Believe it or not the wings were our favorite! I really won't matter what you get though, everything here is delicious. Just look at this pic and try not to eat you phone or even worse, your computer.
Honorable Mentions :
The Backyard in Milton
Angelo's Luncheonette in Wilmington
Florida
Yellow Dog Eats in Gotha
25 years in, and housed in a century old building that was once a general store, it's the chill vibes (the VW bus outside with photos of Jerry Garcia, Jim Morrison, and Jimi Hendrix in the windows kind of give that away before you enter the door), local focus, and quality of ingredients that keeps bringing them in! The deli meats, locally-grown baby greens, homemade pastries, and multi-grain “Pioneer” bread are all produced with quality ingredients, and several of the entrees are smoked right many of the premises over apple and natural woods.
The menu items are as creative as their names, from the, "What the Fig" (a pulled pork sammy with fried onions,, bacon, goat cheese, and homemade jalapeno-fig sauce) all the way to the VERY popular, "The Holy Crap" (honey mesquite turkey, red onions, avocado, goat cheese, pecan smoked bacon and basil mayo on grilled multi-grain bread). Not to worry, there are plenty of micro-brews to wash everything down.
Pearl Country Store in Micanopy
Don't be confused, yes it's a convenience store and gas bar but once you're inside and make your way to that one little counter you're in for one big surprise! A true Small Town Spot, the store uses and sells locally grown produce, and sells jams, syrups and other regional favorites made by local residents.
Ohhhhhhh but the actual BBQ, which goes to prove you don't need any frills or gimmicks when the food speaks for itself. The traditional meats like ribs, chicken, pulled pork, and brisket are all out for display at the counter, as are the expected sides (collard greens, 'slaw,green beans with bacon and the like). If you want to go with a large portion of banana pudding make sure to call the store two hours before your visit. As you can see, going home hungry isn't really a concern
Georgia
Fenders Diner in Cornelia
Cornelia is home to the famous Big Red Apple monument, symbolizing its rich history in apple production. This quaint city offers a welcoming community and serves as a gateway to the scenic beauty of the surrounding Appalachian Mountains. Fenders Diner (originally a brick building market over 100 years ago) was restored in 2020 by its current owners, while maintaining its previous retro atmosphere. Here you find modern takes on southern classics, desserts to die for, and several awards recognizing the amazing food and hospitality at this hidden gem.
Bodonsee Restaurant in Helen
This Small Town Spot (population just over 600) has been made over as a tourist attraction to look like an old-world Bavarian village, and you'll find most of the restaurants in town offer German themed cuisine. Bodonese, a creation of Master Chef Aurel Prodan and his wife Doina, is the most notable of the bunch. When one thinks of German cuisine the mind immediately goes to Schnitzel, but there are so many equally delicious alternatives here (don't get us wrong, Schnitzels are a mainstay) all made from scratch.
If you want your cultural mind to expand give the Sauerbraten a go, it's a traditional German roast served with a potato dumpling and red cabbage. Or you can try the Rouberspiess (Schaschlik), which features grilled pork loin, red peppers, and onions served with Gypsy (onion based) gravy and a side of choice (Sauerkraut, German Potato Salad are favouries).. Still can't decide? The Bondosee Sample Platter features Sauerbraten, Schweinebraten, Beef Roll, Smoked Pork Chop, Garlic Wurst, and Pork Schnitzel served with Spätzle, Sauerkraut, Red Cabbage, and Potato Salad. There is also a vegetarian option (broccoli, cauliflower, green beans, and carrots sautéed in garlic butter).
For a full rundown on this authentic Small Town Spot visit Trippin Southern Style!
Hawaii
Fresh Bite Kauai in Hanalei
Fresh Bite Farm to Beach is a family run food truck is another youngin' (2016) of our Small Town Spots and like so many places to eat in Hawaii, the focus is on local, fresh ingredients. It's also a food truck, like so many, if not all the others. Actually we're going to go out on a limb here and state that every single restaurant in Hawaii is a food truck. I know, we're bold, just like the homemade sauces here. Give it for ranch, honey mustard, chipotle, chimichurri, and macadamia nut satay. Add one, some, or all of those to organic chicken, local, grass fed steak, organic quinoa, and toss on some local avacado? You've got the fixins' for one incredible wrap, and the reason there's often a crazy lineup at the truck. Stop complaining. It's Hawaii. Enjoy the view.
Seven Brothers in Kahuku
At this local hot spot run by seven sisters (kidding) there are three passions : Family, friends (customers, but you'll soon become one), and food. There are 8 unique burgers to choose from, like the, "Sweet Umami Punch" (fresh pineapple mixed with smoky bacon and topped with a tangy teriyaki sauce, American cheese, and house sauce) or the, "Shem Burger" (guacamole atop smoky bacon, American cheese, and signature house sauce). As I'm sure you've guessed by now the beef is never frozen, and all the sauces are homemade.
There's just one thing that confuses us. For a local hidden burger gem, one of the more popular items on the menu, and we're talking POP. U. LAR. is the coconut macadamia shrimp with sweet chili sauce. Go figure, or as they say in Hawaii, "Aloha." They say that a lot in the state, and it can mean anything you want, apparently.
Idaho
Pioneer Saloon in Ketchum
From casino, to meeting hall, to dry goods store, to antique store, all the way to the family of 5 landmark restaurant that occupies the historical building today. You'll definitely get that old school saloon experience when you dine, as you'll be surrounded by old school firearms, native artifacts, bullet boards, and art and culture from the west.
Be prepared for a lineup at peak times (it'll pass faster if you chat up the animals mounted on the walls), and also be prepared to bring an appetite as the portions here are gigantic. One could easily play football with a Pioneer Saloon potato (before it's baked to perfection and topped with teriyaki beef, sour cream, chives, and cheese). As expected it's all about the beef here, from ribs (when available) to steaks, the local favorite being the Wagyu top sirloin. That baked potato though.....
Junkyard Bistro in Salmon
There's fresh and then there's FRESH. If you're looking for a deep fried, look elsewhere (there's not one deep fryer on the premises). Instead what you'll find is an eclectic menu with everything homemade and prepared fresh each day. From the salmon, the popular garlic burger (mmmmmmm.....garlic), assorted flatbreads, and pastas, all the way to the incredible salads with homemade dressings. and everything in between. Local (people AND ingredient) favorites include turkey bacon, Mongolian beef noodles, the appetizer that everyone raves about, the bread with blue cheese, apples, and honey. Enjoy a craft beer or cider from the extensive offerings while you feast on the freshness!
Illinois
The Wooden Tie Cafe in Pierron
For residents of this Small Town Spot of just over 400 it can't always be easy to get a table, as road trippers and those from nearby (and not so nearby) towns roll off the interstate to dine at this increasingly popular family constructed, owned, managed, and served hidden gem. While you sleep all night (lazy bones) the pulled pork, beef brisket, turkey, chicken and ribs are smoking until morning.
The in-house (the place is literally a house) made chips with homemade BBQ sauce are the talk of the town, as is the extensive list of 11 bourbon varieties. Come to think of it in a town this small everything and everyone are the talk of the town, but such chatter increasingly expands far from Pierron.
Campeche Restaurant in Galena
For 35 years Campeche Restaurant has taken pride in bringing authentic Mexican food to the Chicago Area. Founded by, "Grandma" (just, "Grandma". Good old, mysterious, "Grandma") the recipes here have been handed down from the Gulf of Mexico for three generations. The most famous of these recipes are the Pico de Gallo, and, "Grandma's Margaritas." OK, admittedly now she seems like a pretty awesome lady.
Choose from a wide array of fajitas, burritos, tacos, as well as traditional plates like Cochinita Pibil or Carne Asada. After you do you'll understand why the Food Network declared Campeche, the “most charming small-town restaurant” in Illinois
Indiana
Converse Big Dipper in Converse
Who DOESN'T love turning off the highway, pulling into a small town, and walking into a retro diner with a menu featuring tons of food but even more ice cream treats? Do you want shakes, sundaes, razzles, floats, phosphates, soft serve or hand dipped hard ice cream? Do you want endless flavors like peanut butter, M&M's, Oreo, marshmallow, caramel, gooey cookie crunch, cashew crunch, and more? Well, you get the idea...
Before you treat yourself though, make sure grab a sammy (pulled pork, BLT, Sloppy Joe, and other traditional favorites) and some fried pickles. If you don't like fried pickles we can't be friends.
Ricky's Taqueria in Elkhart
Never judge a wall by its hole. If you're looking for authentic Mexican cuisine you've found it. This Small Town Spots' hidden gem captures the essence of traditional Mexican flavors, featuring a diverse menu of gluten-free and vegetarian selections. Sorry did we say, "featuring?" We meant to say, "offering," because what's FEATURED at Ricky's is your typical authentic Mexican carnivore culinary delight of pork, beef, chicken, steak, and sausage in Mexican form! Fresh ingredients and homemade chips, sauces, salsa, and guac are what take Ricky's to the next level, though. If Ricky's cult following starts to become more mainstream, they're definitely going to need a bigger hole for that wall.
Iowa
Pink Poodle Steakhouse in Crescent
Crescent is a small, charming city located in Pottawattamie County, Iowa. Nestled in the scenic Loess Hills, it offers picturesque landscapes and a close-knit community feel. The Pink Poodle Steakhouse offers a fun and kitschy atmosphere with its pink decor and a menu full of diner staples like burgers and fries. The mainstay however, is of course the steak, as its management has one simple goal : "to serve the best prime rib in town". With over 65 years of commitment to small town hospitality in Iowa, it's almost certain they've achieved that goal.
CHUDS Pub and Grub in Larchwood
"You've got to come see the baby!" Say hello to the youngest of all the Small Town Spots on this list. Less than two years old and weighing in at countless fan(atics), this hot spot has ALREADY been nominated as one of, "America's Best Restaurants." So what does the name mean? It's all just silly nonsense according to the owners, "it's whatever you want it to be." Surely this lackadaisical attitude doesn't transfer to the food, right? Wrong. The signature CHUD Burger, is “whatever you want it to be.” Or build whatever sandwich you want from whatever's in the kitchen. You know, "Whatever you want it to be." The menu is quite inventive (honey garlic pork flatbread, grilled cheese tomatoes, grilled pesto chicken cheesesteak) and the flavors outstanding. Dry rubs here include onion butter, smoked peach, and charred chili lime, and the ranch and blue cheese dressings are HOMEMADE (gotta be a first, right?).
FYI : There's live music too, and all burgers are cooked to a perfect medium (unless you're you know, one of THOSE people).
Honorable Mentions :
Unkie's Entertainer Bar and Restaurant in Thor
Canteen Lunch in the Alley in Ottumwa
Kansas
Carriage Crossing in Yoder
Nestled in the heart of Yoder, Kansas, Carriage Crossing is a charming destination that offers visitors a unique glimpse into the traditional Amish way of life. Known for its warm hospitality, delectable cuisine, and quaint surroundings, Carriage Crossing is a must-visit for anyone interested in exploring the rich culture and history of the Amish community. Is Carriage Crossing the #1 rated restaurant in Yoder (population 43) because it's the ONLY restaurant in Yoder? Absolutely. Would it still get rave reviews in a bigger town? Absolutely, and here's why :
Carriage Crossing is renowned for its home-cooked meals that capture the essence of Amish culinary traditions. Having been featured in Midwest Living and Taste of Home magazines, the restaurant offers a wide array of dishes, from hearty breakfasts to satisfying dinners, all made from scratch using fresh, local ingredients. Carriage Crossing is perfect for diners looking for no frills, back to basics, homestyle cooking, all the while experiencing another culture.. The restaurant's, "buffet" dinner (featuring fried chicken, roast beef, mashed potatoes and gravy, green beans and corn, all served in bowls to pass around the table and accompanied by homemade bread, beverages and a slice of homemade pie) is a favorite, as is the bakery where everything is made fresh daily.
Hays House 1857 Restaurant & Tavern in Council Grove
As one of the oldest continuously operating restaurants west of the Mississippi River, Hays House provides a dining experience unlike any other, steeped in rich American history. Founded in 1857 by Seth Hays, the grandson of Daniel Boone, the Hays House originally served as a trading post and social hub for travelers on the Santa Fe Trail. Over the years, it has remained a significant landmark, attracting visitors interested in both its historical significance and its inviting atmosphere.
The menu features something for everyone, think traditional pub grub with a southern twist. Among the varied menu you'll find smothered hamburger steak (a common dish in Kansas), fried chicken (naturally), meatloaf, and a barbeque plate, all in big portions. In addition, guests can roam the house and explore its historic room, one of which includes the original bar!
Kentucky
Beehive Augusta Tavern in Augusta
If there's any Small Town Spot on this list that deserves to have its history written about as much as its food, this place is certainly it. The Beehive Augusta Tavern dates back to the 18th century, making it a significant historical landmark in Kentucky. Originally constructed on land granted to a veteran of the Revolutionary, throughout THREE CENTURIES the building has been a private residence, a stagecoach stop, a general store, an office, a pharmacy, and now a restaurant. It has survived a fire, a flood, and possibly even bbbbbbbbthe odd bar fight.
Okay history lesson over kids, let's get to the grub. The tavern is renowned for its exquisite menu that blends traditional Southern flavors with modern culinary techniques. From succulent steaks to fresh, locally sourced produce, you'll find comfort food creations like mac ‘n cheese, mushroom risotto, garlic (!!) mashed potatoes, and honey bourbon bacon brussel sprouts. Personally, one Small Town Spots member always goes for the, "Kentucky Hot Brown" : An open-faced turkey sandwich topped with bacon, tomatoes, and Mornay sauce.
Judging by its popularity, she's not the only one.
Buckhead Mountain Grill in Bellevue
"All flavor, no fluff."
A neighborhood staple, this Small Town Spot has been serving up classic comfort food made fresh for over 20 years. It doesn't get more comforting than homemade Pot Pie or homemade meatloaf (a recipe that's been drawing diners in for over 20 years), yummy chicken fingers (hand breaded, of course), and the grill's famous Cheese Boulders. The side dishes are all also made from scratch and you'll have your choice among baked apples, blue cheese 'slaw, and macaroni and cheese, among others.
What keeps road trippers coming in again and again you may ask? Well that would be the way the food is MADE. It's hard to beat original recipes made fresh by hand every day, just like at home. It's not easy to replicate that, and Buckhead Mountain Grill does it perfectly.
Louisiana
Buck & Johnny's in Breaux Bridge
Buck & Johnny's in Breaux Bridge is more than just a restaurant; it's an experience that captures the essence of Cajun culture through its delicious cuisine, lively music, and warm atmosphere. Known for its unique blend of traditional (award winning chicken and sausage gumbo) and contemporary Cajun dishes (you'll find plenty of Italian influence, as Cajun takes on pizzas and pastas abound) , this local favorite offers a dining experience that reflects the rich heritage of the region.
One of the highlights of dining at Buck & Johnny's is the lively atmosphere, often enhanced by live Zydeco music, in fact every Saturday morning features the restaurant's world famous, "Zydeco Breakfast." This adds an authentic and energetic vibe to the dining experience, making it a favorite spot for both locals and tourists.
Suire's Grocery in Kaplan
"If you want country cooking come to the country"
A beloved local spot known for its authentic Cajun cuisine and warm welcoming atmosphere, lead by two sisters who have run the place for 49 years. Located in the heart of Cajun Country, it offers a unique blend of grocery essentials and mouth-watering dishes that reflect the rich culinary traditions of the region. It certainly doesn't get more authentically Cajun than this. There's Gumbo, Boudin, Étouffée, Po' Boys. There's catfish, oysters, shrimp, and alligator.
The absolute star however, is The Turtle Sauce Piquant which definitely has it's fair share of fan(atic)s. Suire's recipe, as with all the Cajun cuisine here, has been handed down for generations.
Honorable Mentions :
Moon's Grocery and Steaks in Homer
D.I.'s Cajun Restaurant in Basille
Maine
A1 Diner in Gardiner
Gardiner, a charming city in Kennebec County, is nestled along the scenic Kennebec River. Known for its rich history and vibrant arts community, Gardiner offers a welcoming atmosphere with a blend of historic architecture, modern amenities and of course the A1 Diner, where its original Worcester Diner car #790 has been welcoming diners since 1946. While the atmosphere is certainly retro, the dinner offers new takes on old classics, as the scallop BLT, Gorgonzola risotto, and blue cheese meatloaf are among the favourites.
Five Islands Lobster Co. in Georgetown
Sure there's other stuff than seafood on the menu but c'mon, we all know why diners come from miles to this modest hidden gem. Lobsters are pulled straight from the surrounding waters and you'll never see one in a tank, so get that bib on and start feasting with a side of homemade seafood chowder, homemade onion rings, or some fried clams (the best in all of Maine according to Down East Magazine). Need some sauce with that? You won't find any tartar sauce packs around, instead you'll be lucky enough to accompany your dish with a signature tartar sauce with fresh dill and capers, a cilantro mayo with a kick of jalapeno and lime, or a mustard dill spread, all of which are 100% homemade recipes. Need some beer with that, too? There's a BYOB policy at the FILC (our anagram, not theirs) so don't forget your cooler!
Maryland
Roy Moore Lobster Co. in Rockport
A renowned seafood establishment (okay just say it....SHACK!) located on the picturesque coast Massachusetts, this family-owned business has been a beloved fixture in the community and a must-visit destination for seafood enthusiasts. The business was founded in 1918, and over the decades, it has grown from a small local fish market to a celebrated seafood haven. Despite its growth, Roy Moore Lobster Co. has maintained its charming, rustic atmosphere, reminiscent of an old-fashioned New England fish shack. The company's commitment to quality and tradition has helped it earn a loyal customer base, as its known for its fresh, high-quality seafood, particularly its lobster. Menu staples include the star of the show (we'll let you guess), clams and oysters freshly shucked and sourced from local waters, and an array of champion chowders.
As the old saying goes, "A picture is worth 1000 taste buds." Sometimes even more, as the average person has 2000 - 8000 taste buds. You're welcome.
Blacksmith Bar and Restaurant in Berlin
There's eclectic, and then there's ECLECTIC. What do you feel like today? An empenada? Some squash soup? Steak Puttanesca? Friend banana cheesecake with caramel sauce? Crispy pork belly Bao Buns? Seafood fritters? A steak? A cheese board? Some tacos? Well guess what, you can't get everything you want here, and that's a GOOD thing. Here's why :
The food at Blacksmith Bar and Restaurant is farm to table, it's seasonal, and it's made in collaboration with local farmers, bakers, and businesses that share the same vision. Can't necessarily get your favorite summer dish in the middle of December? Wait a couple months and in the meantime celebrate your choice (or restaurant suggestion) knowing that whatever it may be it's going to bre fresh, and it's going to be good.
Honorable Mentions :
Stevensville Crab Shack in Stevensville
Lotus Kitchen in Solomons Island
Massachusetts
Captain Frosty's Fish & Chips in Dennis
Captain Frosty's Fish & Chips is a beloved local gem that has been offering a quintessential Cape Cod dining experience for over 45 years. Known for its casual atmosphere and delicious seafood, this quaint eatery has been delighting both locals and tourists alike with its classic New England fare. At Captain Frosty's, the focus is on serving up fresh, quality seafood (delivered daily) with a touch of traditional charm (the restaurant is modelled after a typical 1950's clam shack) . The star of the menu, as the name suggests, is the iconic fish and chips. Crispy, golden-battered fish served alongside perfectly seasoned fries make for a satisfying meal that keeps patrons coming back for more.
Once Upon a Table in Stockbridge
This super quaint Small Town Spot focuses seasonal ingredients and local suppliers so as one may expect the menu is often changing based on availability, and some dishes can sell out quickly. That doesn't matter though when the result is freshness personified from local farmers and small business owners. We certainly love supporting local small businesses, too. Seriously, it's in in our name, look it up.
With a menu that varies with the season you may be thinking to yourself, "Well that doesn't sound too comforting." Well, you'd be mistaken, as the menu oozes comfort food, often with a twist. Grab some French onion soup with gruyere or an almond butter and jelly sandwich, and if you want more traditional opt for the homemade meatballs, a New York strip, or baked Mac n' Cheese.
Do you know what the most comforting thing about a restaurant is, no matter the time of year? It's good food, and Once Upon a Table has plenty of it.
Michigan
Salt of the Earth in Fennville
A meal at Salt of the Earth is an authentic Midwest American rustic food experience with focus on fresh seasonal sustainable ingredients. cooked from scratch. There's a traditional menu, naturally, but make sure to check out the, "Fresh Board" on which specials change based on the freshest ingredients at the time. The stone oven isn't just used for awesome pizzas, the restaurant also uses it to make its famous artisan breads. While carnivorous plates are exceptional, the restaurant offers incredible vegan cuisine as well. Truth be told however, when Small Town Spots visited, it was hard to get through them, already being nearly full after trying ALL the appetizers, which were ALL amazing (the phyllo wrapped brie and the brussel sprout flatbread were the tops). Nest time some self control will definitely be on the menu.
As many Small Town Spots do, Salt of the Earth places as much emphasis on the local music scene as it does its food, regularly hosting music nights and charity events with live music, so grab a Michigan craft beer, cider, or heck, indulge in theirm "WOOD FIRE TOASTED S’MORE" made with homemade marshmallow!
Herman's Boy in Rockford
One wouldn't expect a place that serves some of the best coffee in the state to be as popular as it is without having a generic, silly coffee pun for a moniker ("Sweet Beans" anyone? Never mind we just checked and it's already taken by like, 24 businesses), yet here we are. At the bakery you'll find bagels baked fresh daily, home smoked meats and cheeses, and those world famous Bagel Dogs. At the confectionary you'll find Mackinaw Style Fudge made in copper kettles and formed a 500lb marble tables, hand-dipped chocolates, cinnamon and cocoa roasted almonds, and truffles.
Now on to the star of the show, and the reason people flock here. Since 1982 Herman's Boy has been roasting over 60 varieties of the world's best beans in a huge roasting machine and then tumbling them over a fire to get the perfect taste in every batch. It's no wonder this local hot spot goes through a ton of coffee every week, not, "ton" the adjective". We're talking, "ton," the literal mathematical number.
Minnesota
Betty's Pies in Two Harbors
There's famous, and then there's WORLD famous. If you're looking for the latter you've come to the right place.
Nestled along the scenic North Shore of Lake Superior, Betty's Pies has become a beloved culinary landmark in Minnesota. Known for its delicious homemade pies and charming atmosphere, this iconic establishment attracts locals and tourists alike.
Betty's Pies began its journey in 1956 when Betty, a resourceful and passionate baker, opened a small fish shack along Highway 61. Initially, it was a place where travelers could grab a quick bite of fish and chips. However, Betty's exceptional pie-making skills quickly stole the show, transforming the humble shack into a pie paradise. While the restaurant features a full menu for each meal of the day, we all know the tour de force. We could list them all for you but really, Betty's pies need to be seen.
Nelson Brothers in Clearwater
Yup, it's a Petro gas stop. For those of you born this century, road trippers used to buy 94.2% of their grub at gas stops. From the best breakfast all the way to that last bite of pie, there's something here for you. The reason Nelson Brothers has stood out for MILLIONS of road trippers however, is the baked goods, all of which interstingly enough can be consumed for breakfast, lunch, AND dinner. For over 40 years this stop has been serving up handmade, baked fresh daily offerings including donuts (they're big, trust us), sweet rolls, filled pastries, cookies, muffins, pies, homemade fudge and candy, and its renowned Fritter Bread are available in six flavors : raspberry, apple, blueberry, cinnamon, and seasonal strawberry rhubarb and caramel apple.
Don't worry, you're sure to burn off those calories as you listen to an inspiring weight loss podcast on the next leg or your journey.
Honorable Mentions :
Charlie's Cafe in Freeport
The Fisherman's Daughter at Dockside Fish Market in Grand Marais
Mississippi
The Shed BBQ & Blues Joint in Ocean Springs
For a taste of authentic Southern barbecue, The Shed BBQ & Blues Joint in Ocean Springs, Mississippi, is the place to be. Known for their award-winning ribs and lively atmosphere, The Shed offers a down-home dining experience that embodies the spirit of the South
The Shed BBQ & Blues Joint is not just a restaurant; it's an experience that combines the best of Southern hospitality with mouth-watering barbecue and soul-stirring blues music, and has become a beloved destination for both locals and visitors seeking a taste of authentic Southern culture.
Walking into The Shed is like stepping into a lively Southern backyard party. The rustic decor, complete with vintage signs, mismatched furniture, and twinkling lights, creates a welcoming and laid-back vibe. The outdoor seating area is perfect for enjoying sunny days and warm evenings, while the indoor space is cozy and filled with the sounds of live blues music.
Abe's BAR-B-Q in Calarksdale
Abe's BAR-B-Q is not just a restaurant; it's a culinary institution that has been delighting taste buds for generations. Known for its distinctive flavors and rich history, Abe's BAR-B-Q offers an unforgettable dining experience that is steeped in tradition and passion for great food.
Founded decades ago, Abe's BAR-B-Q has its roots deeply embedded in the vibrant culture of the South. The restaurant has been passed down through generations, each contributing their own unique touch while maintaining the core principles of quality and authenticity. Over the years, it has become a beloved gathering spot for locals and visitors alike.
At the heart of Abe's BAR-B-Q lies its mouth-watering barbecue. The menu features a variety of smoked meats, each prepared with a secret blend of spices and slow-cooked to perfection. From tender ribs to juicy pulled pork, the barbecue here is a testament to the time-honored techniques that have been perfected over the years. By the way the restaurant's, "COME BACK SAUCE" is world famous.
Honorable Mentions :
Taylor Grocery & Restaurant in Taylor
B.T.C. Old-Fashioned Grocery in Water Valley
Missouri
The Kozy in Bloomsdale
"Enjoy a Big Taste of a Small Town."
In Bloomsdale, The Kozy is more than just a restaurant: for more than a decade it’s been a gathering place where some regulars come and go for breakfast, lunch, AND dinner. This automatically brings us to a very valid question : Why don't they just live there? Well that would pose a problem for the people who come from across the state at all hours for the incredible food, especially the breakfasts (FINALLY a breakfast spot made the list!). They travel the distance for specialties like French toast stuffed with pineapples, pecans, and cream cheese or The Goat & The Egg Benedict, featuring Bloomsdale’s own Baetje Farms goat cheese, avocado, grilled tomatoes, basted egg, and hollandaise. For lunch and dinner they come for comfort plates like country-fried steak, sandwiches, pork chops, ribs, and of course the favorite, "Bourbon Burger", a beef, pork, and brisket patty topped with pepper jack cheese, bacon, and a bourbon barbecue sauce. If you're thirsty, wash it down with The Kozy's, "Southern Lemonade with Wild Turkey American Honey, strawberries, mint leaves, and lemons or the, "Cucumber-Chili Bloody Mary" made with Sauza cucumber-chili tequila and a house blend of spices topped with cucumber slices, pickle spear, lime, lemon, and bleu cheese olives.
Above all, The Kozy supports the community by offering a free rental space to any non-profit or benefit drive to use. If you live in a small town, you know.
Tin Kitchen in Weston
While the building occupied an old hardware store built in 1842 and has preserved the original pressed-tin ceilings and walls, the menu here starts from scratch. From its in-house made salad dressings, to its southern sides of baked beans, slaw and mac and cheese all the way to its decadent desserts of mom's recipes' chocolate espresso cake, banana pudding, and coconut cream, chocolate pecan and key lime pies. In the middle of all that you can chow down on pulled pork, chicken, BBQ ribs, or opt for Tin Kitchen's specialty, the brisket slow-smoked in the pit over pecan wood for up to 16 hours.
At this Small Town Spot it's not uncommon to look at the menu and find several items sold out but hey, that's the cost of dining at a joint where the food is fresh and fabulous.
Montana
Mark’s In & Out Beefburgers in Livingston
An original 1950's drive in , this burger shack has been serving locals and attracting travelers for over 70 years. Open seasonally April through October how has this retro restaurant stayed so busy for so long? Consistency. There's no reinventing the wheel here, what you get is what people got in 1954, daily fresh made burgers, fries, and of course shakes (the diner only uses Wilcoxson's Ice Cream, which has been produced in Livingston since 1914)! More often than not there's a pretty big lineup, so plan accordingly. Who are we kidding? You're on a road trip, you've got plenty of time to chat up the locals and learn what makes Livingston so great!
Old Saloon in Emigrant
The Old Saloon was established in 1902, during a period when the country was expanding westward and communities were sprouting up across the landscape. This saloon quickly became a cornerstone of the Emigrant community, offering a gathering place for locals and travelers alike. It was a hub of activity, where stories were shared, deals were made, and the rigors of frontier life were momentarily forgotten.
Nowadays you'll find a contemporary menu menu that still celebrates the saloon's rich heritage and commitment to authentic Western hospitality. Elk meatloaf, anyone? If not don't worry there's plenty of more traditional offerings like sliders, steak, burgers, and wraps. The coolest thing about this Small Town Spot (250 folks) however, is the atmosphere. You really will feel like you're in the Old West as you gaze upon relics of the time.
Nebraska
The Speakeasy in Sacramento
It doesn't get much more small town than being unincorporated does it, especially when you're eating in a red brick building surrounded by cornfields? 5 miles from Holdrege you'll find this tiny community with a hidden hotspot serving up a bone-in ribeye that the Food Network considers to be one the best 23 foods the state. Among the meaty menu you'll find 1/2 pound burgers, BBQ pork shoulder, chicken fried chicken, and more along with seafood and sides. Let's be honest though, people come (from far AND wide) for the steaks sourced from local farmers, hand cut, and aged to perfection.
Newman Grove City Cafe in Newman Grove
If anything screams small business in a small town it's the everchanging board highlighting the specials of the day. Well, that and pies that blow away any you'll find in a big fancy city. We could tell you about every dish but with a from scratch menu that's every changing and chock full of comfort (the burgers and sammys are raved about), we'll send y'all over to the cafe's Facebook page to see for yourself. Not too shabby, right?
Now let's get back to those pies. People will drive HOURS for them. Seriously. If you are of the mind that there's something wrong with that, we're afraid you're going to have to take a deep breath and re-evaluate every choice you've made throughout your entire life. Seriously.
Nevada
Rack's Bar and Grill in Ely
Recently named the most charming small town restaurant in Nevada by Food Network, Racks serves up a daily fresh helping (100% whole muscle ground beef, homemade garlic brushetta, home battered apps) of comfort food with items including assorted flatbreads, battered cod, and bison burgers, among others.
There's one choice you can make however, that will change your life from somewhere between one and ninety-nine percent, and that's the legendary chorizo sammy, a Rack's special recipe served on a pretzel roll with a roasted red pepper and secret sauce. It's not too common to find chorizo at a Small Town Spot, but this dish rivals anything our community members have tried in Cuba (yup, some of uds are Canadian, eh?) or even Europe (some of us also like to head across the pond, too). Even THINKING about this dish automatically changes our lives by 1%.
The Cider House at Canvas Cafe in Virginia City
Originally (1863) this Victorian home and the rock building behind it were used as a cider factory, and in 1948 the home was turned into an inn. Fast forward a century or two, the inn has been reconstructed and the old cider house now stands a cafe that has been labelled the best (not, "most CHARMING" as above......there's a clear difference!) small-town restaurant in Nevada by Food Network. The cafe is family run and focuses on traditional comfort food from incredible steaks, pastas, chicken dishes, and the bread pudding that will make you want to move to Virginia City., The menu is not overly extensive (phew, less reading!) but that's often the case when your meals are prepared with fresh, high quality ingredients.
This old cider house definitely rules! Sorry, it had to be typed. Again, so very sorry.
New Hampshire
Dublin General Store in Dublin
Yes this place has all things general, but what keeps customers coming back is the fact the food is anything but! Every day locals and word of mouth newcomers swing by for the variety of huge deli sandwiches and baked goods like their maple glazed donut holes, homemade peanut butter cup, giant chocolate chip cookie (try to find a bad review of their chocolate chip cookie, I dare you).
Just as popular are the take home(made) meals, we're talking quiche, Taco Casserole, Mac and Cheese and more all the way to complete holiday dinners. Like so many small town restaurants, the business is family owned and operated, and the 1500 inhabitants of Dublin wouldn't have it any other way. Pictured below is the store which just screams, "homemade."
Lou's Restaurant and Bakery in Hanover
1947, Lou opened his doors and welcomed the community with the smell of freshly baked doughnuts, cinnamon buns, and freshly brewed coffee, and ever since Lou's has been a Hanover institution. If you're looking for dinner you better enjoy it before 3:00 pm because that's when Lou's closes up shop for the day, it's all about the breakfast and lunch lineups here. Beyond season's eatings like the, "Bloody Mess Avocado Toast" with sliced tomato, cilantro-lime avocado spread, two slices of bacon, poached free-range eggs, and Sriracha-cheese sauce, you'll find Mexican flavors in some dishes and German in others. Octoberfest is a big deal at Lou's!
While you at Lou's gaze upon the walls where you'll see old pictures of varsity-sweatered students, local celebrities (look over there it's.......famed abolitionist Richard Foster?), and of course town regulars. Every Small Town Spot should have photos of regulars or in some cases, just the regular.
New Jersey
Blue Plate in Mullica Hill
"Farm to Fork"
Known for its welcoming atmosphere and a menu that caters to a variety of tastes, Blue Plate has become a staple in this charming historic town. With a diverse menu that showcases a mix of classic American cuisine with a modern twist (Cinnamon Strudel Pancakes, Lobster Reuben, Eggplant Meatballs, and the Chickpea burger are just a few of the favorites), the restaurant is the perfect spot for everything from a casual brunch to a romantic dinner. Additionally, Blue Plate provides vegetarian and gluten-free options, ensuring that all guests can find something to enjoy.
Blue Plate prides itself on using locally sourced ingredients whenever possible. This commitment to quality not only supports local farmers but also ensures that every dish is fresh and flavorful. The culinary team at Blue Plate is dedicated to crafting each meal with care and attention to detail, resulting in a dining experience that is both satisfying and memorable.
Mustache Bill’s Diner in Barnegat Light
Is this yet another of those Small Town Spots that features farm to table, fresh, local, organic, kissed too much as a baby ingredients? We don't know, we don't think so, and we don't care. The menu has roughly 10392 items, so if you can't find something you like that's on you. After decades of being a Jersey institution rumor has it the diner may be up for sale, but we're all hoping for just ONE MORE SUMMER! If it indeed closes we'll update the list, or not. The place deserves to be in our memories for decades to come.
Oh and FYI? The diner is only open on Fridays, Saturdays, and Sundays, as Bill needs the other four days to tend to his luscious, luscious moustache.
New Mexico
Del's Restaurant in Tucumcari
A beloved dining establishment (okay let's just say it, the place is super famous, ok?) located in the heart of New Mexico, Del's has been serving locals and travelers alike for decades. Whether you're a resident of New Mexico or just passing through, Del's offers a genuinely delightful culinary experience that captures the essence of the region. The restaurant's vintage decor and welcoming atmosphere transport diners to a simpler time, evoking a sense of nostalgia and comfort. Comfort like a cheeseburger with the famous New Mexican green chile, comfort like enchiladas with red or green chile, comfort like Carne Adovada: Tender pork marinated in red chile sauce and slow-cooked to perfection. and bursting with flavor.
Situated along the historic Route 66, Del's Restaurant is conveniently accessible for both locals and tourists. Its location makes it an excellent stop for those traveling through New Mexico, offering a chance to enjoy a delicious meal while experiencing a piece of Americana.
Buckhorn Saloon and Opera House in Pinos Altos
Pictures, paintings, period dressed dummies, and a killer wood burning fireplace adorn this classic western saloon (1800s, just like you remember), where back then miners and cowboys could pop by to drink, reminisce together, drink, eat, drink, meet ladies of ill repute, drink, and then shoot each other. Thankfully depending who you are, some of that has changed. You'll still drink and share stories together ("remember the iPod!?") as you feast upon anything and everything meat (incredible ribeye), as well as a variety of salads salmon, chicken, and pasta. Don't miss out on their famous house-made chips with green chili salsa and queso, and don't forget to finish it all off with the flourless chocolate Grand Marnier torte. Ahhhhh, just like the days of the Old West. Kidding aside, the food is incredible and the helpings are insane.
As the name suggests, the venue frequently hosts an array of musical performances, ranging from local bands to renowned artists. Genres include country, folk, bluegrass, and more, in addition to a variety of theatre productions, keeping the spirit of the Wild West alive for future generations. This historic Small Town Spot may look rough on the outside but don't let that, nor the fact it may be haunted, scare you away. Look at the bright side, the ghosts are likely of ill repute, if that's your thin
New York
Last Chance Antiques & Cheese Cafe in Tannersville
Right in the heart of the Catskills this unassuming hot spot has been welcoming diners and shoppers/collectors for over 50 years. T he antique shop alone is a treasure trove for collectors with vintage housewares, to classic toys and anything in between. While you browse you're in for some serious American comfort food with open faced roast beef, chicken pot pie, and meatloaf among the local favorites. From hearty breakfast to homemade desserts the cafe doesn't disappoint.
Whoops, we almost forgot about the cheese. Unforgivable considering the name. Last Chance features over 100 premium cheeses from around the world, as well as over 300 international beers. With over 300 Beers one has to wonder, "Why isn't it in the name, too?"
Salt of the Earth Bistro in Lake Placid
How cool is using locally sourced ingredients to create masterpiece dishes paying tribute to variou7s regions around the globe? Its pretty cool, and if there's one thing the Small Town Spots community is it's cool (at least we think so, and that's all that matters). Try the Lebanese Red Lentil Soup, or the Ethiopian Spicy Shrimp, or the Filipino Crispy Pork. Why not give one their stews a try? The dishes receive raves from both vegetarians (the Irish Vegetable Stew consisting of carrots, potatoes, mushrooms and parsnips stewed in an earthy, stout beer broth with barley), and carnivores (the Vietnamese Boar Stew with Wild boar meat in an aromatic broth with tomato, eggplant, cauliflower, carrots, & Bok choi served over rice noodles and topped with chili crisp and basil oil).
Heck, go with friends and sample it all, but make reservations as this renowned hidden gem only has nine tables. Or ditch them and savor it all for yourself. That's what I'd do. Sorry, Small Town Spots pals.
North Carolina
Nick's Old Fashioned Hamburger House in Welcome
Reader's Digest and Taste of Home Magazine have both extoled the virtues of Nick's, as have many others. What can it be? Maybe it's the homemade chili, the homemade ranch, the homemade remoulade, or the locally made pimento cheese or locally made slaw. Come to think of it, it could also be the never-frozen local meats, hand-rolled each day. Or maybe it's the fact that nothing at this place is pre-made. Whatever it is congratulations, you're now in a cult, being welcomed by thousands of members who have long known what you are just discovering : Nick's Old Fashioned Hamburger House makes the best burgers in North Carolina. Full. Stop.
Poor Richard's Sandwich Shop in Manteo
This salty dog favorite on Roanoke Island has been serving the Outer Banks and the Town of Manteo with amazing breakfasts and lunches for over 40 years. Saunter in for soups, sammys, salads, and sides galore (okay, some pretty awesome burgers, too) made with Boars Head meats and cheeses. The restaurant's Reuben is renowned, and for a sandwich shop you'll find some pretty killer crab cakes! During the day sit on the porch overlooking the picturesque Manteo Waterfront. You might even want to stick around because at night Poor Richard's transforms into a local hangout after hours bar, hosting a regular line-up of talented solo artists and bands.
Finally, please don't worry about Richard. He's doing just fine.
North Dakota
Sykeston Dam Bar & Grill in Sykeston
Might we have included this literal definition of a local hotspot on our list if it wasn't located in a town of just 100 people? If the food was disgusting, possibly. I mean c'mon, 100 frickin' people! Thankfully we don't need to worry because while not 5 star, the food is pretty darn good, and just what you'd expect and WANT for a quick bite along your next road trip. There's fried chicken dinners, prime rib with horseradish cheese, wings, burgers, sammys and lots of sides. The establishment often hosts local events and gatherings, making it a fantastic place to chat up locals and experience the life of a true small(est) town.
What else can you say about a place that has almost as many online 5 star reviews as it does people (and no they're not all written by the locals)? We were going to post a pic of the Sykeston's exterior (adorable) or the food (just as you'd imagine) but this restaurant till tells you everything you need to know about this cozy Small Town Spot. All charm. All the way.
The Ranch Steakhouse in Devils Lake
Coming up on its 80th anniversary The Ranch is still known as THE place in the region to go of you're looking for a damn good (sorry) steak. Yes you'll find homemade comfort as well, like meatloaf (from scratch and enormous), pot roast, and rich au gratin potatoes, not to mention an array of seafood dishes, but it's still all about the beef. From the prime rib or ribeye to the signature Filet Mignon, all are expertly cooked to your liking and accompanied with traditional sides.
You know all those landmark Small Town Spots with storied histories that you could read about for days on end? While we're sure The Ranch has one of those as well, its main story seems a simpler one : In 1946 it was founded as a steakhouse, ever since it has been a steakhouse, and it will continue to be a steakhouse. Sometimes simple stories are the best stories.
Ohio
Jolly Roger's Seafood House in Port Clinton
Look out on Lake Erie as you smell and taste the freshness that this locally owned and operated Small Town Spot has to offer. The menu can change seasonally based on freshness but you'll always something to love. Featuring a menu both classic (fish n' chips clan chowder) and contemporary (pulled pork tacos, seared Ahi tuna rice bowls), the specialty at Jolly Roger's is the fresh Lake Erie yellow perch and walleye. Make sure to grab some homemade onion rings while you're at it!
Oh, and eating by the fire doesn't hurt.
Sunrise Cafe in Yellow Springs
"Local. From scratch. With Love."
Why do small cafes always believe in cooking from scratch and using locally sourced ingredients? Because they're awesome, that's why! Sunrise Cafe is no exception; all breads, burgers be they meat of veggie), gyros, jams, dressings, soups, sauces, and pretty much everything else is made in house. Food comes from local farms, seafood is sourced using sustainable methods, old wood is to make patio furniture, and all waste is composted.
How on earth do they do all this with such an extensive all day menu? Take a little local, toss in some scratch, and finish off with lota love, that's how,
Oklahoma
The Butcher BBQ Stand in Wellston
Homework time : Go online and try to find a bad review of this place. You may find a mediocre one but good luck otherwise. Also if it's so mediocre why does it consistently sell out of certain items (seriously, check before you go)? It's not the locals, I mean there are less than 800 of them! Nope, it's the countless road trippers who've been turning off Route 66 to check out the father and son run joint based just off of its reputation, one completely earned. They've won 400 first place finishes, the 2012 World Food Championship, and been featured on, "BBQ Pit Master."
As you might expect, it's all about the meat at The Butcher. Their brisket, pulled pork, and St. Louis-style ribs are ALL award winning, and do we dare mention smoked burgers made with a mix of beef AND smoked bacon are? Too late, we just did. If you just can't decide go with, "The Meat Locker" (which we did). Trust us, afterwards you'll be spending hours debating what you liked best (which we also did).
PS : Happy 10th Anniversary guys!
White Dog Hill Restaurant in Clinton
Originally the Clinton Country Club and Golf Course from 1925 until the 1950s, the building was then abandoned and vandalized, until a restoration and remodel some 50 years later. Now it's a steakhouse (for the most part) with an incredible view (translation : it's remote)
accompanied by an incredible dining experience (seriously though, those cheese plates), which combine to make what many consider to be one of the best restaurants in the entire state.
Long story short? White Dog Hill Restaurant 1, Pesky Vandals 0.
Oregon
Camp 18 Restaurant & Giftshop in Seaside
Camp 18 Restaurant is more than just a place to eat; it is a tribute to the logging industry that once thrived in the region. The restaurant's name, "Camp 18," refers to the camp number used during the logging era. The building itself is a marvel, constructed with massive logs and featuring an impressive 85-foot ridgepole, which is believed to be the largest in the United States. Adjacent to the restaurant, visitors will find a small logging museum featuring a collection of logging artifacts and machinery. This outdoor exhibit provides insight into the history and evolution of the logging industry, making it an educational stop for history buffs and curious minds.
As for the food? Local and travelers frequent this hidden gem for its large portions, and favorite dishes include fried chicken sandwich, clam chowder, and roast beef French dip.
Bowpicker Fish & Chips in Astoria
Step 1 : Walk onto the boat.
Step 2 : Order any combination of beer battered white Albacore tuna and fries that you want. .
Step 3 : Walk off of the boat.
Step 4 : Eat the best Fish and Chips in Oregon.
Pennsylvania
The Pie Shoppe in Laughlintown
It's not easy to reach nearly 80 years of success, but that exactly what this simple full-line bakery and deli has been doing since 1947. Favorite offerings include fresh breads, cakes, cinnamon rolls, cookies, donuts, gobs, hoagies, salads and more but who are we kidding? It's the over 30 varieties of pies (Peach Raspberry, Pineapple Cherry, Razzleberry, Banana Cream Meringue, Butterscotch Meringue, and Chocolate Peanut Butter Meringue, just to name a few) that keep bringing diners back....and back...and back...
Stone Row Pub & Eatery in Jim Thorpe
"Classic Comfort Food with a Twist."
You can say that again. You'll FEEL healthier just eyeballing the menu, but you'll BE healthier ordering from it at this hip joint where nearly everything is made from scratch. Fellow carnivore? You're fresh. Vegans? You're fresh too. You're ALL fresh when there are so many eclectic dishes on the menu here, but check it each time before you go as things change to keep up with the freshness of the day!
Rhode Island
Persephone's Kitchen in New Shoreham
Does a menu of sandwiches, bowls, coffees, teas, toast, and smoothies sound simple to you? Us too and it's just perfect, especially when , "Simply and Lovingly" as it is at Persephone's. Here you'll find owner Franklin Delamont Hershey (kidding y'all of course it's PERSEPHONE!) and her crew brewing up organic coffees, teas, and Espressos and toasting the toastiest of toasts (go for the ricotta and honey, honey!). On a health kick? Grab a smoothie with an ingredient you've never heard of. What on earth is, "blue algae superfood" and while we're at it what in the heck is, "cinnamon?" Jokes aside you're in for quaint, you're in for love, and this kitchen is simply, and this is a word we haven't yet used to describe one....
ADORABLE!
Uncle Ronnie's Red Tavern in Harrisville
Exactly what you'd expect from a Small Town Spot : COMMUNITY. Don't feel like playing Bingo at home? Head on over. for MUSIC bingo. Don't feel like purchasing all that gear for that band you and your best pals have talked about creating for 30 years (albeit while highly inebriated)? Head on over for bands that don't suck (as yours inevitable would). In between, chow down on a traditional pub menu that literally has something for everyone.
South Carolina
Front Porch Country Restaurant in Richburg
Nestled in the heart of Richburg, the Front Porch Country Restaurant offers a warm and inviting atmosphere where guests can enjoy hearty, homemade meals. With its rustic charm and friendly service, it's the perfect spot for a relaxing dining experience.
"Farm to table before it was cool."
For over 30 years this family owned and operated hidden gem has been serving homemade southern favorites, including what many consider to be the best fried chicken in the region. Simple decor? Check. Simple menu? Check. Simple sign and logo (see below)? Check. So many times simple is exactly what one wants in a dining experience, and it's certainly not hard to find it here.
Millpond Steakhouse in Rembert
A post office, a bar, and then a general store, this restaurant is as rich in flavors as its town is in history. The restaurant is composed of three historic buildings established in the early 19th century. The kitchen is the old post office, the bar is the old general store and the main dining room was another general store (was a second general store really a necessity?). From the heart pine floors to the reclaimed lumber that was once walls of several cabins in Boykin, you realize that you are surrounded by history. A top 10 steak destination in South Carolina, Millpond has been a southern hospitality destination offering an unforgettable culinary experience for nearly 20 years; not bad for a Small Town Spot with a population of 199 residents. **BREAKING NEWS : Loralei had her baby!! Welcome to the 200 club Rembert, maybe having two general stores isn't such a bad idea after all!** The secret to its success? Use Certified Angus Beef, age it for 40 plus days, then serve it up. It's as easy and delicious as small town life.
South Dakota
Cheyenne Crossing in Lead
Nestled in the picturesque Black Hills of South Dakota, this restaurant offers a delightful dining experience steeped in history and charm. Located at the junction of two historic trails, this inviting eatery is a favorite among locals and travelers alike. Cheyenne Crossing is more than just a restaurant; it's a piece of history. Originally a stagecoach stop in the late 1800s, it has evolved over the decades while maintaining its rustic allure. The building itself exudes a nostalgic atmosphere, with its wooden beams and vintage decor, offering a glimpse into the past. The menu is also a tribute to the past featuring such items as , "Indian Tacos" (combining traditional Native American fried bread with savory toppings like seasoned beef, beans, and fresh vegetables) and mouth watering bison burgers.
Visitors to Cheyenne Crossing can also enjoy the surrounding natural beauty and nearby attractions. The restaurant often serves as a starting point for hiking, biking, and exploring the scenic trails of the Black Hills. Looking at the setting of the restaurant, wouldn't you?
Squealer's Smoke Shack in Tea
Having been recently featured on, "America's Best Restaurants," Squealer's has actually been serving up smokey goodness for over 10 years. What began as a large Red Food Truck in 2014 that toured local festivals and fairs soon turned into a full fledged restaurant due to popular demand. As diners look out of the large window-walls to the beautiful South Dakota countryside, they feast on the family owned and operated staples; smoked brisket, pork, chicken and rib. One standout is the pulled pork and brisket featuring homemade BBQ sauce but at a place where everything gets rave reviews you might as well do for the sampler, right?
To top it off (and burn some smokey calories) feel free to dance away to the live music or play a game on one of the shack's sand volleyball courts. Yes, you read that correctly.
Tennessee
Hogwood BBQ in Franklin
Hogwood BBQ in Franklin, Tennessee, serves up some of the finest BBQ in the state. The smoked pulled pork exemplifies Southern comfort food, enhanced by the charm of Southern hospitality.
Southern Fare in Shelbyville
Southern home cookin' that would make Momma proud! Open just nine years (you may notice the majority of small town hidden gems on this list have been established for decades), the diner has gained an incredible reputation for its giant servings of southern comfort food as well as its family atmosphere. It doesn't hurt when everything is fresh, from the fried fish, handmade hamburger patties, fried pork chops, and yes, even the salads, with all ingredients freshly cut by hand. The fried catfish is a local favorite, but most popular is the, "Meat and Two" combo where diners can choose their meat and two sides to go along with it. Remember how it used to be, "Meat and Three"? Those days are a thing of the past because hey, economics. But I digress...besides, with portions this big you'll be just fine!
For lovers of sweets, the restaurant offers banana pudding and chocolate meringue pie.
Texas
Royers Round Top Cafe in Royers
Royers' Round Top Cafe is a cherished and iconic dining spot located in the quaint town of Round Top, Texas. Known for its inviting atmosphere, hearty comfort food, and legendary pies, the cafe has become a beloved destination for both locals and visitors seeking a taste of authentic Texan hospitality. The cafe's rustic charm, combined with its commitment to using fresh, locally-sourced ingredients, has cemented its status as a must-visit location in the region. So what do diners recommend the most at Royers? Well there are the burgers, the steaks, the pies (the Sweet N' Salty is a dense gooey, fudgy pie topped with caramel and sea salt to make all your taste buds tingle), the cheese grits, the tomato bisque.....
Dahlia Cafe in Liberty Hill
Nestled in the charming town of Liberty Hill, Texas, Dahlia Café is a beloved local gem known for its warm ambiance and delicious comfort food. This inviting eatery provides a perfect blend of rustic charm and modern comfort, making it a favorite among residents and visitors alike. The menu at Dahlia Café is a delightful array of classic American dishes with a southern twist. When eating inside the old farm house be sure to try the hand-breaded chicken fried steak, the chicken fried chicken (!), the hand-cut Certified Black Angus steaks, and fresh salmon, all prepared fresh daily.
Dahlia Café is not just about great food—it's also a hub for community events and live music. The café frequently hosts local musicians, providing entertainment that enhances the dining experience. Special events and holiday gatherings are also a hallmark of Dahlia Café, bringing the community together in celebration.
Utah
Maddox Ranch House in Perry
For over 75 years this (not so) hidden gem has been a staple for both locals and travelers. Originally a small drive-in, Maddox eventually expanded to a full-service restaurant. Now, the drive-in remains, and there's even a takeout cabin! Of course all three outlets are needed to accommodate locals (just over 5000) and countless travelers, as the Ranch House's reputation precedes it. Also preceding its reputation? The restaurant's world famous fried chicken. Of course there are plenty of steaks (the restaurant sources its meats from local farmers) to choose from, all made with high-quality, locally sourced meats, and all accompanied by Maddox well water, homemade rolls, and cornpones (a cornbread variation for you northerners) with Maddox's signature raspberry butter. Also if you're wondering? The cakes, pies, and ice cream are all made from scratch. You're in the car already, aren't you?
Stage Coach Grille in La Verkin
Is it Greek food? Is it a steakhouse? Is it a burger joint? Is it traditional, comfort food pub grub? Yes, yes, yes, and yes. Does it matter? Not when the food is this good, no. Not in the mood for steak? Then try the famous Australian Wagyu Beef Burger, or the local highlight hand cut, house-smoked baby back ribs (look out bone, the meat is falling!). Appetizers are made from scratch and all the salad dressings and sauces are homemade. No matter what you're in the mood for, you're guaranteed to find something on the menu to satisfy your cravings.
Key to the success of this Small Town Spot is the use local ingredients (hamburger buns are from the equally famous Muddy Bees Bakery (see below), and most of the meat products are from Sunbow, a northern Utah based meat and produce company. The restaurant is coming up on its 10th anniversary, and no doubt will be celebrating many more to come.
Vermont
Sarducci's in Montpelier
Don't believe us? Ask Whoopie Goldberg. Don't believe her? Ask Willem DaFoe. Don't believe him? Then get yourself to this renowned Italian Small Town Spot that's consistently been one of the highest restaurants in the state for over 30 years! Get ready to feast upon the freshest local dishes like proscuitto-wrapped asparagus with seared scallops, or favorite mainstays; pollo al marsala and salmone cucina. There's a vast menu but if you're like most people who go to an Italian restaurant you'll know what you want before getting through the door. We all have our local favorites (the wood roasted salmon was incredible), and judging by fellow diners (we spied a little) the wood oven pizzas were tops!
Interesting fact : For the first 14 years Sarducci's didn't have meatballs. Another interesting fact : Based on that alone Sarducci's would have even been eligible for this list until 2009.
American Flatbread in Stowe
The second youngest Small Town Spot on the list (well, this location) opened in Stowe in 2022 but American Flatbread has been around for 40 years. When the concept started founder George Schenk's philosophy was simple;
“Food is important. What we eat and how it is grown intimately affects our health and the well-being of the world.”
The Stowe, Vermont, location sits where legendary music venue The Rusty Nail once operated, and the tradition remains with live music continuing to be a huge part of several of American Flatbread's small town locations. Also keeping up tradition? The incredible wood-fired pizza, craft cocktails, and local brews. It really is cool to see a Small Town Spot make it to the big time......in other small towns.
Virginia
The BBQ Exchange in Gordonsville
The BBQ Exchange prides itself on delivering genuine, slow-cooked barbecue that tantalizes the taste buds. Their menu is a testament to traditional Southern cuisine, featuring a variety of smoked meats. Grab the hickory-smoked and slow-roasted pork shoulders and spareribs from the wood-burning cooker, or the chicken grilled over live coals just like those awesome roadside BBQ’s. Then give them some friends, like freshly baked rolls, cornbread and pumpkin muffins. Pickles, salads, and slaws are homemade, and you'll find those traditional, epic southern sides; baked beans, hushpuppies, macaroni and cheese, and collard greens, and more! The recipes call for top secret ingredient rubs (shhhhhh) but The BBQ Exchange itself is no secret for road trippers who continue to flock there.
The Palisades Restaurant in Eggleston
Take a seat and check out a display of memorabilia from the village’s lively past. This Small Town Spot has the unique distinction of receiving recognition (fancy awards that should really come with a trophy) for its brunch AND fine dining (don't worry, no banks will be broken). Menu highlights include hushpuppies (massive), trout, wild game, and an array of pizzas (we had the Supreme, which was...*checks Thesaurus*...SUPREMELY good). The restaurant also hosts amazing COMMUNITY events like cooking camps, holiday brunches and dinners, and live music. A place for food, family, and fun, as every Small Town Spot should be.
Washington
Roslyn Cafe in Roslyn
You may know Roslyn as the home to this cafe's famous mural, which was featured in the '90s show "Northern Exposure" (an awesome show I watched in high school......no YOU'RE old!) but you'll come to know its namesake cafe as a place that exudes freshness. The carefull crafted menu features burgers (secret sauce!), crispy Fish n' Chips (the tartar sauce gets raves), pastas, salads, and epic omelettes. The menu isn't too vast (25 items, give or take) but it doesn't matter when it's all so good. The wild mushroom risotto is amazing, as are the hand cut fries.
Sometimes restaurants try to get by on gimmicks alone (anyone remember, "Al Bundy's Beef Emporium and Saloon"?), but thankfully Roslyn Cafe has the food to back it up.
Terramar Brewing & Distilling in Edison
There are pizzas with a crust that's a 3 day sourdough ferment made with 100% Cairnspring Mills flour from Skagit Valley. There's homemade root beer and other sodas. There are salads like......you know what, we know why your here; Beers and Spirits and Ciders Oh My! Terramar changes what's on tap based on the season's ingredients, and brews from barley grown and craft-malted in Washington. Ciders apples are sourced from apples at nearby Cedardale Farms, and berries and botanicals, and a few hops come from Skagit and Whatcom farms. Whatever you're in the mood for they've got it, along with over 20 awards to prove it.
West Virginia
Hillbilly Hot Dogs in Lesage
There are restaurants, and then there are INSTITUTIONS. Having just celebrated its 25th anniversary (1999), this place has been packin' in, "Weenie Lovers" by the THOUSANDS, as it's a celebration of all things Appalachia. What started as a small shed has evolved into an incredibly beautiful, modern, stylistic.....ok who are we kidding it's two old school buses.
Renowned for its extensive menu of hot dogs (duh), the highlight is definitely the, "Original HomeWrecker" which is 15 inches long, one pound of weenie, and two pounds of toppings. Sorry, is that too small? Well then by all means go for the, "Original WidowMaker" which is 30 inches long, TWO POUNDS of weenie, and FOUR POUNDS of toppings! For the more bashful, Hillbilly's offers 25 other varieties of weenies.
The extensive menu features other items but really, we know why your hitting this place up on your next road trip.
The Hütte Restaurant in Helvatia
Helvetia was settled by a group of Swiss and German immigrants who came via Brooklyn, NY, in 1869. The Hütte is a third generation family-owned restaurant serving the community for over over 50 years. Here you'll indulge in traditional Swiss-American food. There's Swiss cheese soup, a Swiss cheese plate, a Swiss cheese sandwich, there's me being a smartass....seriously try the Zurich Sauerbraten Dinner; Roast beef in a sweet, tangy gravy over noodles and served with a small salad, cheese plate, breadbasket, peas, applesauce and sauerkraut, or opt for the tradiotional Bratwurst Dinner; Veal, pork bratwurst served with hot mustard, a rösti, small salad, cheese plate, breadbasket, peas, applesauce and sauerkraut. Small Town Spots are so special when they introduce us to their various cultures and traditional meals.
BTW I'm sure if you ask nicely they'll give you a big old brick of Swiss cheese...
Honorable Mentions :
Secret Sandwich Society in Fayetteville
Drover's Inn Restaurant & Tavern in Wellsburg
Wisconsin
Pete's Hamburger Stand in Prairie du Chien
Founded in 1909 by Pete G. Gokey, Pete's Hamburger Stand began as a simple food stand at a local fair. What started as a temporary venture quickly gained popularity due to its unique hamburger preparation. The secret to Pete's success lies in its simplicity and dedication to tradition. The hamburgers are made from fresh, high-quality beef and are cooked with onions until they are tender and flavorful. This method creates a juicy, rich burger that has kept customers returning for generations. If you're looking for an extensive menu look elsewhere, as the menu features one entree : Pete's Hamburger. When you're that good, you don't need anything else. The stand is open seasonally (spring through fall) so be prepared for a lineup.
Huckleberrys Restaurant in Prairie du Chien
This LEGENDARY Small Town Spot easily takes the cake for having the most extensive menu of any place on our list (take THAT Cheesecake Factory!) and has repeatedly been chosen as one of the best small restaurants in Prairie du Chien, Wisconsin, and the country. This penultimate entry is clean, has awesome comfort food, and is filled with family and friends catching up. In short, it's everything a Small Town Spot should be.
Wyoming
For over 30 years Su Casa Café has been satisfying both regulars and road trippers (who keep coming back time and time again. The allure? The owners use generational recipes from Mora, New Mexico then handed down by the family. This restaurant doesn't try to reinvent the wheel when it comes to its menu, what you'll be treated to is pure authentic Mexican cuisine.
When the food is reviewed this well that's all you need. Shrimp fajitas are a favorite, as are the homemade chips. The item that stands out however is the green chili. While the owner recommends the green chili sopapillas, most customers don't seem to mind whatever the dish is, as long as it's coated in it!
Cowboy Cafe in Dubois
Authentic and Original since 1993… Cowboy Café offers great menu selections for breakfast, lunch, and dinner. We're talking 5 star, 5 star, 5 star, 5 star, 5 star reviews in over 30 years. Dubois is a gateway to some of Wyoming's most stunning landscapes, including the Wind River Range and the Absaroka Mountains. Meanwhile Cowboy Cafe is a gateway to your heart.....awwwwwww). The top choice is the Wild Sampler Platter, which comes with smoked buffalo and spicy elk sausages, two eggs, hash browns, and toast. For dessert, try the homemade pies, such as apple rhubarb or blackberry – they're finished with a huge scoop of ice cream. In between there are steaks. Lots and lots of steaks.
So there you have it, 200 of the top small town restaurants across America, and in light of this choice there's no better way of signing off then by saying, "Y'all giddy up now!"
